West Java drink recipe, to be tried
Indonesia is indeed very rich in a variety of recipes and drinks, one of which is a typical West Java drink recipe whose taste is unquestionable. The West Java region is not only famous for its beautiful scenery, but also for the variety of cuisines in this city that are very popular throughout the archipelago. One of them is a variety of common beverages such as bajigur, pandrake and ice coyobot.
Visiting the West Java region is not exhaustive if you haven’t tasted a culinary tour. Sundanese recipes are already very popular and there is no doubt about its pleasure. However, not only is the food tasty, but the variety of West Javanese drinks is also azip you’ll try.
The West Java region is called an upland, so it has a very high temperature. No wonder body warming drinks are so popular here. Some of them are like Bajigur and Pandrake. However, if you go to this area it doesn’t mean you won’t be able to find new drinks. During the day, it’s best if you enjoy a new ice coyopod.
Nowadays, it’s not really difficult to find sellers of typical West Javanese beverages such as Bajigur and Bandrek. However, instead of buying it, you can prepare your own West Java drink recipe at home. What are they and how to make them, see the following reviews:
West Java Pandrec Drink Recipe
Pandrek is a traditional Western Javanese drink made from a tincture of palm sugar and ginger. This drink has a sweet taste and a warm feel of added ginger. The addition of young coconut meat scrapings as a supplement to the regular bandrek is offered. To make it a recipe and a way to do the following:
Ingredients:
- Ginger 80 g
- Clove 4 grains
- Granulated sugar 2 tbsp
- Brown sugar 75 g
- Cinnamon 6 cm
- Panton leaves behind 2 pieces
- Air 500 ml
- Salt – as per taste
- Young coconut meat
How to make this West Java drink recipe:
- Bring the water to a boiling point, then put the burnt ginger and press on
- Add brown sugar and stir until it dissolves
- Add cloves, bandon leaves, cinnamon, granulated sugar and salt
- Wait until it boils and emits a fragrant scent
- Turn off the stove and strain
- Serve the pantrag in a glass with young coconut meat. You can also add sweet condensed milk.
West Java Bajigur Drink Recipe
In addition to pandrake, Bajigur is a typical Western Javanese drink that is famous for warming the body. Bajigur and Pandrake have the same look at first glance. However, the recipe for this West Javanese drink is actually different. To make a bhajikur, the ingredients and recipe are as follows:
Ingredients:
- Coconut milk 1.5 liters (one coconut grain)
- 1/2 tsp of ground coffee
- Brown sugar 150 g
- Granulated sugar 100 g
- Ginger 200 g
- Banton leaves behind 3 pieces
- Cinnamon 2 cm
- Salt 1/2 tsp
- Kolong-Kaling
How to prepare a recipe for Bajigur, a typical West Javanese drink:
- Boil coconut milk and brown sugar until it dissolves
- Place the burnt and pressed ginger
- Add granulated sugar, cinnamon, bandan leaves, ground coffee and salt
- To prevent the coconut milk from breaking down, wait for it to boil while stirring continuously
- If it’s boiling, turn off the stove and strain
- Serve in a glass or bowl along with bajikurai kolang calling pieces and it will be very tasty.
West Java Goyobod Ice Drink Recipe
Although it is famous for its cold and sometimes cold weather, the city of West Java has a famous snow recipe. One of them is the Coyobot ice, which is already very popular, especially for sundanese. This drink is a traditional iceberg that comes from the Garud area of West Java. In this West Java drink recipe, the ingredients are very easy as follows :
Ingredients:
- 60 g of hunkway flour
- Air 350 ml
Complementary Materials :
- Red Syrup
- Tapioca tape 100 g
- Avocado 1 piece
- Thick coconut milk
- Black Glutinous Rice Tape
- Kolong Kaling
- Young Coconuts
- Condensed milk with dessert
- Es batu
How to make a recipe for a typical West Java drink with delicious goyobod snow :
- Boil the water and brown sugar and prepare the syrup first until it thickens and add a red dye to the taste. Set aside
- Mix the hangway dough with water and then mix until it is evenly distributed. Boil the flour mixture and heat it until it thickens
- Design the goyobod dough into a baking dish and let it rest until it cools down completely and hardens
- Cut the cold dough into smaller pieces and place it in a bowl along with other filling ingredients.
- Add ice cubes and flush with red syrup and condensed milk
- You can enjoy the typical new goyobod snow in West Java.
West Java Oyen Ice Drink Recipe
The Oyen Snow is a typical West Javanese ice c Ambur, which has no doubt about its taste . At first glance, oyen snow is no different from mixed ice from other areas, but it is the addition of sweet corn, which makes the taste even more delicious. This West Java drink recipe is also not complicated, so you can make your own at home. The ingredients used to make oyan ice are as follows:
Oyen snow products :
- Avocado makes a fruit ripen
- Ripe jackfruit as per taste
- Young Coconuts
- Kolong-Kaling
- Chinese lover
- Sweet Corn
- Inflamed water
- Condensed milk with dessert
- Es batu
Here’s how to make at-recipe for this typical West Javanese drink es oyen:
- Prepare the bowl and arrange all the fillings in the bowl
- Add ice cubes to the taste , then flush with condensed milk and red syrup
- Fresh and attractive oyen ice is ready to serve
This filling for ice o yen can actually be adjusted for every taste. However, the ingredients that characterize this mixed ice are Chinese henna and sweet corn. So if you want to make your own ice oyen at home, make sure that the two ingredients are not replaced. This will enable you to enjoy the taste of the original West Java. For red syrup, you can make it on your own or buy ready-made products .
Talking about West Javanese cuisine never ends. In addition to undoubtedly delicious Sundanese food, you should try various Western Javanese drinks. However, if you do not want to buy it, you can try to make your own West Java drink recipe at home , as it is simple and of course delicious.