Legendary Western Javanese Whipped Noodle Recipe
The residents of Bandung and its surroundings should be very popular with this legendary recipe for whipped Western Javanese noodles. West Java, especially Bandung is really famous for a variety of very diverse and delicious culinary delights. Mie shake is one of the delicious culinary that is not only popular in Bandung, but also in several other regions, including Jakarta.
Whipped noodles is a typical Western Javanese cuisine composed of noodles, bean sprouts and kikil, then doused with a thick salted broth. As a culinary complement, this is also commonly served with kikil, baso, mustard vegetables, leeks and also fried onions. This cuisine is best suited to be ate in winter or rain because it can warm the stomach.
Although it is a typical Western Javanese cuisine, beaten noodle vendors can now be found in several other regions. A serving of this dish is usually sold at prices ranging from Rp. 10,000 to Rp. 15,000 only.
But if you want to make your own at home, this recipe for western Javanese beaten noodles is not really complicated. The following, the ingredients and steps you can take if you want to make your own beaten noodles at home:
Ingredients and Seasonings toMake Beaten Noodles
To make this typical Western Javanese cuisine, first prepare the ingredients and seasonings first. Are various ingredients and bumbu main to make the recipe of milked pasta delicious and simple. For more details, see the following assessments:
Bahan-ingredients that need to be prepared:
- Flat egg noodles 500 grams
- Raw bean sprouts 100 grams
- Cow foot (kikil)
- Leeks and celery
- Water moderately
Resep mie beat typical of West Java for seasoning soup:
- Bay leaf 4 pieces
- Lemongrass 3 whales
- Segment of two ginger fingers
- Garlic 5 carnations
- Chives 5 pieces
- Flavoring to taste
You can also add complementary ingredients such as shrimp biscuits and onion sauce if needed. To add nampol, you can also prepare fried onions as a sprinkle when served. Don’t forget to also prepare lemon to add a fresh flavor to this recipe for western Javanese beaten noodles.
Steps and how to make beaten noodles
How to make this dish is not really complicated. The key to the delight of this typical Bandung cuisine is in the soup and the ingredients should be fresh. To make a delicious and simple recipe for the dishes, you can follow the methods and steps as follows:
- Prepare cow kikil
Clean the cow’s legs with running water until all the dirt and cuteness are gone. Then cook the meat legs in the pressure cooker for about an hour so that they are tender and cooked. When boiling the meat legs, you do not need to add any seasoning, because they will be cooked again later. Once cooked, remove and drain.
- Prepare beaten noodle soup
To make this soup of beaten noodle recipe in West Javanese, bring the water to a boil of approximately 1.5 liters. Then place the lemongrass stem, bay leaf and ginger that have been pressed into the decoction of the water. Don’t forget to also include the meat legs that have been pressed beforehand so that they are softer and cooked.
While waiting for the soup stew to boil , also prepare fine seasonings for the soup. Mashed onion and garlic and then sauté until fragrant. Then place the cooked spices in the stew of sauce and meat legs. Cook until the legs of bumb u and meat are fully cooked and add salt, sugar, pepper and flavorings.
As a complementary ingredient, also prepare egg noodles and bean sprouts by boiling them in boiling water until wilted. Then prepare a serving bowl and place all the complementary ingredients that are cooked and drizzled with hot sauce. Sprinkle with fried onion and add a little lemon to make it more delicious and stable.
The History of West Javanese Whipped Noodle Recipe That Has A Legendary Flavor
The residents of Bandung and its surroundings should be familiar with the cuisine of beaten noodles. Kuliner is a delicious combination of noodles, kikil and gur soup that can really make the tongue not stop enjoying it. But do you already know what the story of this culinary taste is like, the taste that doesn’t need to be doubted?
Beaten noodles are one of the culinary delights believed to have existed since 1958. The name of the beaten noodle itself is taken out of the way it is served, i.e. shaking the noodles and bean sprouts into a metal container with holes and then dipping them into water p anas for cooking. This way of serving is what finally made the typical Western Javanese cuisine called whipped noodles.
This recipe for whipped western Javanese noodles is still unchanged from ancient times to the present. This cuisine is a dish of yellow noodles equipped with several other ingredients such as bean sprouts, sliced kikil, baso, leeks, celery, fried onion and then drizzled with salted kuah, as well as thick broth. It will be even more stable if it is added with spicy pepper sauce and lemon juice. It is guaranteed that the taste will swing your tongue.
The uniqueness of this typical Western Javanese cuisine that has been maintained by past vendors is the form of a container for boiling noodles and bean sprouts. From the past to now, noodle vendors have been beaten using a hollow metal container resuming a small bucket with a long handle to the handle to prevent it from getting hot.
Lendário Mie Shake Culinary Spot em Bandung
The mie shakes can now be enjoyed from anywhere because there were many of these culinary vendors who migrated to various regions of the archipelago, such as Jakarta. However, if you want to enjoy a recipe for truly authentic Western Javanese whipped noodles, the town of Bandung is a paradise. In the city of flowers there are several legendary culinary spots that you should try.
One of the most popular places to eat this hot cuisine in Bandung is the beaten noodles persib. This Western Javanese cooking shop is located in the parking area of Persib Stadium precisely at Jalan Ahmad Yani no. 262, Bandung City. A lot of beaten noodles here are sold at a price of Rp. 23,000 just with the addition of delicious meat and ribs.
Another of the best places to enjoy the recipe of the typical Western Java beaten noodles is at the Mang Dadeng store. This store is located in Jalan Banteng KH Ahmad Dahlan no. 67. Mie Kocok Bandung Mang Dadeng is very popular because it has a characteristic seasoning composed of 26 spices and is a seasoning of family heritage for generations.
The charm and attractiveness of the city of Bandung lies not only in the beauty of the city. However, the cuisine of the flower town is also famous for being delicious even in remote parts of the archipelago. One of them is beaten noodles that have a legendary salty taste. This western Javanese whipped noodle recipe is also not too complicated so you can try it yourself at home if you haven’t had time to go directly to Bandung.